Seasonal variation of carbohydrate content in stem and leaves of almond (Prunus amygdalus L.)
نویسندگان
چکیده
منابع مشابه
Seasonal Variation of Carbohydrate Content in Stem and Leaves of Almond (prunus Amygdalus L.)
Seasonal change of total carbohydrate contents in samples taken from leaves and stems of almond varieties was investigated. Carbohydrate contents in the leaves and stem of all varieties showed seasonal differences. The highest carbohydrate content in the leaves and stem of all varieties was found in April, and January, respectively. The lowest carbohydrate content in the leaves of Nonpareil was...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Botany
سال: 2015
ISSN: 2079-9926,0253-5416
DOI: 10.3329/bjb.v43i2.21677